Telford’s Warehouse Restaurant
Christmas Menu 2013 is now available for download – Telford’s Xmas 2013
We will be more than delighted to discuss availability with you and are taking bookings from firstname.lastname@example.org
or by phoning (01244) 390090
Our menu is changed on a daily basis, all dishes are prepared from the finest and freshest ingredients available and whenever possible we source locally. Below is a downloadable limited menu, with regular favourite dishes, for the purpose of pre-ordering.
- Dishes are cooked to order – please allow time.
- To our knowledge all menus are free of GM products.
- Some dishes may contain nuts.
Limited menu for pre-ordering -
If you would like to reserve a table or have any further enquiries please call us on 01244 390 090
8oz steak burger with smoked Cheddar, bacon, caramelised red onion, tomato, lettuce and chips.
Char-grilled chicken, crispy bacon, tomato, lettuce on a french baguette. Served with light salad and a handful fries.
80z RIBEYE STEAK
Prime 10oz steak, char-grilled to your liking, traditionally garnished and served with hand cut chips, roast vine cherry tomatoes and rocket salad.
FISH AND CHIPS
Beer battered haddock fillet, mushy peas, chips and homemade tartar sauce.
GIANT YORKSHIRE PUDDING
Stuffed with pork and leek sausages, buttered mash and rich onion gravy.
Tossed with crab, prawns, mussels, cherry tomatoes, chilli, garlic, parsley and Parmesan.
CHICKPEA AND SWEET POTATO CURRY
With basmati rice and naan bread.